The natural starter for kefir production is kefir grains, which house many yeast and bacterial species in a polysaccharide matrix, called kefiran. Kefiran has many beneficial properties, including therapeutic and rheological, that make it a valuable biopolymer with widespread industrial applications, including food packaging, food stabilizing
Water kefir is made just by mixing water kefir grains with sugar water or some other medium. The brew only has to culture for between 24 and 48 hours. The flavor of water kefir can differ depending on the medium you use; for example, coconut water kefir tastes significantly differently from fruit juice kefir. Sugar water, which is more similar to juice than milk, is commonly used to make kefir grains. If you want to make fruit juice, combine 100% juice or diluted juice with water kefir grains (1-2 times). Allow the grains to ferment for 24-72 hours. As soon as the juice ferments, it has a higher alcohol content, making it safer for children.
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Instructions. Pour four cups of milk into a quart-sized glass jar. Sprinkle the entire contents of one Easy Kefir packet into the jar. Mix well with a spoon and put a secure lid on the jar. Let this mixture ferment at 72°F to 75°F for 18 to 24 hours. If the temperature is below 72° let it ferment a little longer.
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The ideal environment for Kefir Grains is animal milk. Varieties include cow, goat, sheep, and other similar species. Kefir Grains thrive in animal milk due to the chemical makeup of the liquid. The lactose in animal milk provides the most efficient food source for the Kefir Grains and therefore the most efficient and effective culturing process. In other words, kefir is the drink, but kefir grains are the starter culture that used to produce the beverage. The grains’ lactic acid bacteria turn the milk’s lactose into lactic acid. The most likely reason is that there are only 10-15 strains of good bacteria and good yeasts in water kefir made with live grains. This compares with the 30 to 50 in homemade milk kefir made with live grains. This video which shows the difference between dairy kefir grains and water kefir grains based on the live cultures that I use in my kitchen.
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The grains used are whitish colored, gelatinous globs that have an appearance similar to cauliflower. Milk Kefir can also be made with a direct-set Kefir Starter , without the use of grains. This is a powdered starter culture, made for single use. This can be convenient, as it doesn't require the maintenance of grains. The kefir can often be
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